Product Description
Elevate your craft with our high-purity, Food Grade Calcium Chloride. An essential mineral additive for serious home brewers and artisanal cheese makers, it gives you precise control over your final product's texture and flavor profile.
Primary Uses & Benefits:
FOR HOMEBREWING (Beer): Adjust your water chemistry (brew water profile) to enhance flavor stability, improve mash enzyme performance, and promote yeast health. Crucial for emulating Burton-on-Trent style pale ales.
FOR CHEESE MAKING: Used to fortify milk, especially when using pasteurized or goat's milk, resulting in a firmer curd set and higher cheese yield.
FOR PICKLING & CANNING: The key ingredient in "Pickle Crisp" to maintain a firm, crunchy texture in your homemade pickles and canned vegetables.
Features:
- 100% Food Grade / USP Grade
- Anhydrous (dry) form for long shelf life and easy measuring
- Detailed usage instructions included
Please Note: This product is intended for knowledgeable users who understand its application in food and beverage preparation. Always use food-safe measuring tools.