Product Description
What is rice bran oil?
It refers to the oil extracted from the extreme outer layer of rice called chaff. In recent times, it is being claimed as one of the healthiest cooking oils, because of its high smoke point of 232 °C (450 °F) and extreme mild flavour. These qualities make it apt for stir-frying and even deep-frying. Considered as a popular cooking oil in Asian countries, it has also been recommended by The American Heart Association and The World Health Organization (WHO), as a effective choice to keep cholesterol under control.
Benefits of Rice Bran Oil :
Good for the Skin
Rich in Vitamin E
Lowers Cholesterol
Heart Friendly
Contains Good Fats