Product Description
Lactobacillus MRS Agar (MRS Agar) Ingredients (Gms / Litre) Protease peptone: 10.000 HM Peptone B #: 10.000 Yeast extract: 5.000 Dextrose (Glucose): 20.000 Tween 80 (Polysorbate 80): 1.000 Ammonium citrate: 2.000 Sodium acetate: 5.000 Magnesium sulphate: 0.100 Manganese sulphate: 0.050 Dipotassium hydrogen phosphate: 2.000 Agar: 12.000 Final pH ( at 25°C): 6.5±0.2 **Formula adjusted, standardized to suit performance parameters # Equivalent to Beef extract Directions Suspend 67.15 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.