Product Description
Lactobacillus MRS Broth (MRS Broth) Ingredients (Gms / Litre) Directions Suspend 55.15 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Distribute in tubes, bottles, or flasks as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.