Irani Saffron Zafran

Product Description

ran’s saffron is world famous, and it’s no wonder it has many fans and followers worldwide! Saffron emphasizes aroma and flavor, and its fiery red color is lovely! Use of saffron in Iran: Red gold, Zafaran (Safran) is always used in Persian cuisine and cooking and plays a leading role in delicious Persian and sweet recipes. Surin Export is one of the Saffron Exporter in Iran. Importance of Saffron This expensive filament is an Iranian rug. Persian rugs were used to dye wool yarn. From the Achaemenid dynasty to today, saffron has been a delicate spice. People are said to have greeted the king by throwing saffron flowers. Cultivation and cultivation of Iranian saffron: Growing saffron takes a lot of effort and time, and only those who like to work on saffron farms can do the job. To harvest an ounce of red saffron, you need to grow 7,000 purple saffrons. The stigma flowers are picked by hand, and the stigma is carefully removed. Beans and grains need to be planted for 7-10 years to replenish saffron and restore sufficient nutrients to the soil. The most expensive spice in the world! It comes from a beautiful purple flower called Crocus sativas. Farmers get the stigma and stem (thread) of this flower, dry it, and it is widely used in cooking, dyeing, and medicine! No wonder saffron is called red gold! The color and scent last more adorable than natural products! Today, Iran accounts for about 90% of the world’s production of Zafaran. Those planning to take an Iranian saffron tour and visit the Iranian saffron farm will be involved in picking saffron flowers, stripping the stigma from the flowers, and making delicious Iranian food with saffron spices.