Product Description
Shattered Glass Bar Chocolate Silicon Mould
Feature:
Chocolate Mould de-molding is very easy and never breaks your cakes/muffins
Multi-use - The mold can be used to make multiple items including soap, chocolate, cake, muffin, pastry, ice cube, and so on
Color: Random
Material: Silicone
Heat and Cold resistance - Withstands -60 °C TO 260 °C
Oven, OTG, Freezer, Microwave Safe.Food Grade
Chocolate Moulds are made of 100% food-grade silicone material, innocuous, non-radiate. Non-stick finish.
Temperature range: - 40 to 230°C. More durable and longer lifespan. Dishwasher safe. Material: High food Grade Silicone.
Shape: (As per stock Available).
Cavities: Number of Cavities May Differ.
Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes.