Silicone Chocolate Mold Chocolate Bar Molds
Silicone Chocolate Mold Chocolate Bar Molds

Silicone Chocolate Mold Chocolate Bar Molds

Was: ৳210.0
Price: ৳190.0

Key Features

  • Non-Stick Reusable DIY Homemade Molds
  • Silicone Chocolate Bar Molds
  • heat-resistant, flexible and durable
Quantity:
or
SHARE

Product Description

Silicone Chocolate Mold – Premium Quality Chocolate Bar Molds

Product Overview:

The Silicone Chocolate Bar Mold is a premium-quality, flexible, and reusable mold designed for crafting professional-grade chocolate bars, energy bars, soap bars, and even candle wax shapes. Made from 100% food-grade, BPA-free silicone, it ensures safety, durability, and exceptional non-stick performance. Whether used by professional chocolatiers, home bakers, or DIY crafters, this mold provides a perfect shape, smooth finish, and easy release every time.

Its heat-resistant and freezer-safe construction allows it to perform flawlessly across a wide temperature range, making it suitable for both baking and refrigeration applications.

Applications and Uses:

Chocolate & Confectionery Making:

  • Ideal for crafting homemade chocolate bars, compound chocolates, fudge, caramels, and candy bars.
  • Provides uniform size and thickness for professional presentation.
  • Ensures clean, smooth surface and easy demolding without breaking delicate pieces.

Baking & Dessert Decoration:

  • Suitable for making baked treats like brownies, protein bars, and cereal bars.
  • Can be used to mold butter, fondant, or jelly for decorative dessert designs.

Soap & Candle Making:

  • Commonly used by artisans and small businesses for creating soap bars, lotion bars, and wax melts.
  • Withstands high temperatures of melted soap or wax, maintaining perfect shape and texture.

DIY & Craft Projects:

  • Great for resin art, bath bomb bars, clay molds, and wax crafts.
  • Flexible silicone allows easy handling and repeated reuse without deforming.

Specifications:

  • Product Name: Silicone Chocolate Bar Mold
  • Material: 100% Food-Grade Silicone (BPA-Free, Non-Toxic)
  • Temperature Range: -40°C to +230°C
  • Color: Available in brown, pink, or assorted colors (based on stock)
  • Shape: Classic Chocolate Bar Pattern (Multi-cavity design)
  • Size: Each cavity approx. 10–15 cm (varies by model)
  • Durability: Reusable, crack-resistant, long-lasting
  • Origin: China / Imported

Key Features & Benefits:

✔ Premium Food-Grade Silicone – Safe, odorless, and flexible for multiple uses

✔ Non-Stick Surface – Easy release of chocolate and other materials without residue

✔ Heat & Cold Resistant – Suitable for both oven and freezer applications

✔ Easy to Clean – Dishwasher safe or washable by hand with mild soap and water

✔ Multipurpose Design – Works for chocolate, soap, wax, resin, or energy bars

✔ Eco-Friendly & Reusable – Reduces waste and eliminates the need for disposable molds

✔ Smooth Finish & Professional Results – Delivers high-quality, glossy chocolate surfaces

How to Use:

  • Pour melted chocolate, soap, or wax into the mold cavities.
  • Tap gently to remove air bubbles.
  • Chill or bake as required (depending on the material).
  • Once set, gently peel the mold to release the finished bars.
  • Wash and dry the mold thoroughly before next use.

Users:

  • Chocolatiers and confectionery manufacturers
  • Home bakers and dessert enthusiasts
  • Soap and candle makers
  • DIY and craft creators
  • Culinary schools and training institutes

Storage & Handling:

  • Store flat or hung in a cool, dry place.
  • Avoid contact with sharp objects to prevent cuts or punctures.
  • Do not use directly over open flame or heating element.